We were greeted by one of the owners, Farzana, when we arrived at Rosyth, which is more than 1500 meters above sea level. We were invited with an invigorating ginger chilled tea and a conventional foot rub. After a long flight, this is just what you need!
After that, we met Dilantha, the head of the house, and she asked us if we had any food allergies or disliked certain foods. Dinner was a typical Sri Lankan meal with a variety of curries and a variety of dishes. It was wonderful!